From farm to seal, four checkpoints

Sourcing

Direct procurement from growers and cooperatives at origin, with harvest-season quality checks.

Lab testing

Each incoming batch is tested for moisture, foreign matter, and aflatoxin levels before it enters our facility.

Sorting & grading

Manual and mechanical sorting removes broken, discolored, or undersized pieces.

Packing

Nitrogen-flushed, food-grade packaging seals in freshness and keeps oils from turning rancid.